Avocado Salad Recipe

To cook this Avocado salad, it takes ripe, ready-to-eat avocados. Ripe avocados are soft, they have dark brown-green color skin.

If avocados aren't ripe, there is a way to make them ripe: put avocados in a paper bag, and put some apples inside the bag. Close the bag tight, and wait for several days. They are ready if the skin color is darken. Avocados and apples produce ethylene gas which speeds up the ripening process.

Here is the avocado salad recipe:

• Cut two ripe avocados in half, remove the pits and use a spoon to scoop the avocado out of the peel.
• Mash the avocados in a bowl.
• Add chopped parsley or cilantro.
• Add minced garlic and chopped onion.
• Add diced tomatoes.
• Add salt and pepper for taste.
• Remember to add lime juice at the end!
• Slightly mash again.

Serve with potato chips or sliced vegetables.

Buon appetito!