To cook this Avocado salad, it takes ripe, ready-to-eat avocados. Ripe avocados are soft, they have dark brown-green color skin.
If avocados aren't ripe, there is a way to make them ripe: put avocados in a paper bag, and put some apples inside the bag. Close the bag tight, and wait for several days. They are ready if the skin color is darken. Avocados and apples produce ethylene gas which speeds up the ripening process.
Here is the avocado salad recipe:
Serve with potato chips or sliced vegetables.